Slingsan
WITH OUR SOLUTIONS THAT THE WORLD IS TRUSTED
Your Unlimited
Needs, Hassle-Free Solutions
We produce special products for you with our technical infrastructure and strong staff that can meet all your needs.
Products
Cross Corner
Cross Corner
The hose is a special bag made of fabric and can be easily loaded onto the forklift without the need for a second personnel due to the special positions of the carrying handles.
Container Bag
Container Bag
It prevents the potential contamination and foreign substance mixture of your products because it is used as a second layer between your Bulk Powder, Granule or Food products in container transportation. This product, which can be easily […]
Single Double Hook
Single Double Loop
Single/Double Loop Big Bags provide a great advantage in transportation, especially since they are suitable for transportation with all tools and equipment. It offers the possibility of carrying 2 different products in the same bag, thanks to the inner […]
Conductive Bag
Conductive Bag
It produces 3 types of conductive Big-Bag. Type A : These bags, produced from non-conductive fabric, do not require precautions against electrostatic charge. It should not be used in explosive gas and dust environments. Type B : Big Bags produced from […]
Ventilated Bag
Ventilated Bag
Vented Big Bags provide air circulation with vertical perforated polyproplen fabric (11,22 and 26 ventils) obtained by using only horizontal ropes at certain distances.
Certificates
QUALITY FIRST
ISO 9001:2015 - 14001:2015
As we develop, produce and provide after-sales service by using developing and up-to-date technologies, and exceeding customer expectations, easy to buy and use, reliable products.
SAFETY FIRST
ISO 45001:2018
All personnel are responsible for the quality of their work. As a company, we provide regular and comprehensive trainings and establish systems that will help all personnel reach the required standards.
HYGIENE FIRST
ISO 22000:2005
ISO 22000 Certificate. The ISO 22000 certificate is an international standard that defines the requirements of a food safety management system that covers all institutions in the food chain ``from farm to plate``.
Active
Customers
Different
Countries
Thousands+
Products
Thousands m²
